As the Sous Chef at Storyhouse, you will support the Head Chef in leading and managing the kitchen team to deliver exceptional culinary experiences. You will play a key role in maintaining the highest standards of food quality, safety, and customer satisfaction, while ensuring the smooth day-to-day operation of the kitchen.

Working closely with the Head Chef, you will assist with menu development, preparation, and execution, contributing creative ideas while ensuring consistency and quality across all dishes. You will help oversee kitchen operations, support cost control, manage stock, and ensure all food safety and hygiene standards are met. The Sous Chef will also take responsibility for supervising and training kitchen staff, fostering a positive, collaborative, and efficient working environment.

Reports to: Head Chef

Salary: £30,000 per annum

Contract: Permanent, full time, 40 hours

Details
£30,000.00 per year
Location: Hunter Street, Chester , CH1 2AR, GB